Événements à venir

3-day comprehensive training on BRC Global Standard for Food Safety (Issue 9). Covers audit protocol, site standards, product control, process control, and personnel requirements.

Full-day food safety awareness workshop for food handlers, supervisors, and managers. Covers personal hygiene, cross-contamination prevention, temperature control, allergen management, cleaning and sanitation.

3-day intensive preparation course for FSSC 22000 certification. Covers ISO 22000 requirements, sector-specific prerequisites (ISO/TS 22002-1), FSSC additional requirements, and gap assessment methodology.

Full-day Good Manufacturing Practices workshop covering facility design, equipment maintenance, sanitation programs, pest control, personnel hygiene, documentation, and regulatory inspection readiness.

Comprehensive 3-day HACCP (Hazard Analysis Critical Control Points) certification course. Learn to develop, implement, and maintain an effective HACCP plan for your food business. Covers all 7 HACCP principles, prerequisite programs, and regulatory requirements.

Two-day HACCP (Hazard Analysis and Critical Control Points) training and certification course. Learn the seven HACCP principles, how to identify food safety hazards, set critical control points, and design, implement, and maintain a HACCP plan for your food operation. Ideal for food safety managers, quality assurance teams, production supervisors, and anyone responsible for FDA/USDA-compliant food safety programs. Includes hands-on exercises, real-world case studies, and a certificate of completion.

Online 2-day HACCP Training course. Learn from experts in our training course led by Fay Bailey-Gregory. Covers HACCP principles, hazard analysis, CCP determination, and monitoring procedures. International HACCP Alliance certified.

Intensive 5-day PECB-certified ISO 22000 Lead Auditor training course. Master food safety management system auditing techniques, audit planning, conducting, reporting, and follow-up.

3-day hands-on workshop on implementing ISO 9001:2015 Quality Management Systems. Covers gap analysis, documentation requirements, process approach, risk-based thinking, and preparing for certification audit.

3-day hands-on workshop on implementing ISO 9001:2015 Quality Management Systems. Learn the process approach, risk-based thinking, documentation requirements, and internal audit techniques.

3-day Safe Quality Food (SQF) Practitioner certification training. Covers SQF Code fundamentals, food safety plans, food quality plans, and implementation strategies.

3-day SQF (Safe Quality Food) Practitioner certification course. Learn to implement and manage an SQF food safety and quality system. Covers SQF Code Edition 9, food safety fundamentals, HACCP integration, and audit preparation.