Food Safety Certifications
We guide your organization through the full certification lifecycle — from initial assessment to successful audit. Our proven method has a 100% certification success rate.
HACCP & HARPC
Hazard Analysis & Preventive Controls
The cornerstone of food safety. We develop and implement your HACCP plan or HARPC plan (required under FSMA), identifying hazards, critical control points, and preventive measures across your entire operation.
- HACCP plan development & implementation
- HARPC plans for FSMA compliance
- Hazard analysis & risk assessment
- Monitoring procedures & corrective actions
SQF Certification
Safe Quality Food
A rigorous, GFSI-recognized food safety management system. We prepare your organization for SQF certification — from documentation and implementation to successful third-party audit.
- SQF system design & documentation
- Food safety fundamentals (Level 1)
- HACCP-based food safety plans (Level 2)
- Comprehensive food quality code (Level 3)
BRC / BRCGS
British Retail Consortium Global Standard
A leading global food safety brand with over 18,000 certified suppliers in 100+ countries. Often required by major retailers — we ensure your organization meets every BRC requirement.
- Senior management commitment & HACCP
- Food safety & quality management system
- Site standards, product & process control
- Personnel, training & operational controls
FSSC 22000
Food Safety System Certification
An ISO-based certification scheme fully recognized by GFSI. Combines ISO 22000, sector-specific prerequisite programs, and additional scheme requirements for worldwide retailer acceptance.
- ISO 22000 food safety management system
- Sector-specific PRPs (ISO/TS 22002)
- Additional FSSC scheme requirements
- Integration with existing ISO systems
Global GAP
Good Agricultural Practices
The world's leading farm assurance program. We help agricultural producers meet the Good Agricultural Practices standards required by retailers and importers worldwide.
- Food safety & traceability
- Environmental management (biodiversity, soil, water)
- Workers' health, safety & welfare
- Integrated crop & farm management
Safe Feed / Safe Food
Animal Feed Safety Certification
Certification program for the animal feed industry ensuring feed safety throughout the food chain. We guide feed manufacturers through program implementation and certification.
- Feed safety management system design
- HACCP application in feed manufacturing
- Supplier approval & ingredient control
- Recall & traceability programs
Auditing & Gap Analysis
Know exactly where you stand. Our gap assessments reveal what's working, what's missing, and what needs to change — giving you a clear roadmap to certification.
GFSI Gap Assessment
Know Where You Stand
Before implementing any system, we conduct a thorough gap audit against your target scheme — SQF, BRC, FSSC, or any GFSI standard. This reveals exactly where gaps exist and sets the foundation for a focused implementation plan.
- Full gap audit against target GFSI scheme
- Detailed findings report with priorities
- Corrective action recommendations
- Implementation roadmap & timeline
Internal Auditing
Stay Audit-Ready Year-Round
We conduct internal audits for our clients, providing objective feedback on system performance between certification audits. Regular auditing keeps your systems sharp and identifies issues before they become non-conformities.
- Scheduled internal audit program
- Process & system effectiveness review
- Non-conformity identification & tracking
- Corrective action support & follow-up
Retail HACCP Plans
Restaurant & Food Service Experts
As restaurant food safety experts, we develop specialized HACCP plans for retail food operations covering a wide range of processes and preparation methods.
- Reduced oxygen packaging & sous vide
- Cook-chill, smoking & fermentation
- Sushi rice, dry curing & dry aging
- Raw seafood parasite destruction & shellfish
Audit Preparation & Support
Pass Your Certification Audit
We stay with you every step of the way. From program development through implementation to the day of your certification audit — plus corrective action support if any findings arise.
- Pre-audit readiness assessment
- Mock audit & dry run
- Staff interview preparation
- Post-audit corrective action response
Quality Management
Build management systems that drive competitive advantage. We help organizations implement and maintain internationally recognized ISO standards.
ISO 9001:2015
Quality Management System
The world's most recognized quality management standard. We guide you through implementing a QMS that improves customer satisfaction, streamlines operations, and increases competitive edge.
- Quality management system design & documentation
- Process-based approach implementation
- Continuous improvement frameworks
- Customer focus & performance monitoring
ISO 22000:2018
Food Safety Management System
The international food safety management standard that combines HACCP principles with prerequisite programs and management system elements. Ideal for organizations already familiar with ISO frameworks.
- FSMS design & implementation
- HACCP principles integration
- Prerequisite programs (PRPs)
- Risk-based thinking & continual improvement
Our Proven Process
A structured approach that has achieved 100% certification success
Assess
We conduct a thorough gap assessment against your target standard, identifying exactly what's in place and what needs work.
Develop
We build your documentation — policies, procedures, HACCP plans, and records — tailored to your specific operation and products.
Implement
We work alongside your team to implement the system on the ground — training staff, setting up monitoring, and verifying effectiveness.
Certify
We prepare you for audit day with mock audits, staff prep, and on-call support. Then we stay with you for ongoing maintenance.
Ready to Get Certified?
Whether you're starting from scratch or upgrading an existing system, our consultants will design the right path for your organization. Start with a free gap assessment.