Two days of live online HACCP training with Fay Bailey-Gregory. December 7–8, 2026, 9 a.m.–4 p.m. CST each day. One $400 USD registration covers both days.
Join Fay Bailey-Gregory for two days of live, instructor-led HACCP training. Learn how to identify food-safety hazards, apply the seven HACCP principles, and develop a practical HACCP plan, including prerequisite programs, monitoring, corrective actions, verification, and recordkeeping.
Delivered by a HACCP Alliance partner. Participants receive an International HACCP Alliance Certificate of Completion upon completing the course.
Dates: December 7–8, 2026.
Time: 9 a.m.–4 p.m. CST each day.
Format: Live online.
Price: $400 USD per attendee for the complete two-day course.
One registration covers both training days; individual days are not sold separately. Limited to 25 attendees, with a waitlist once the class is full.