Food Safety Training
HACCP Training
Event Duration
Two-day HACCP (Hazard Analysis and Critical Control Points) training and certification course. Learn the seven HACCP principles, how to identify food safety hazards, set critical control points, and design, implement, and maintain a HACCP plan for your food operation. Ideal for food safety managers, quality assurance teams, production supervisors, and anyone responsible for FDA/USDA-compliant food safety programs. Includes hands-on exercises, real-world case studies, and a certificate of completion.